Only you or your group will fully enjoy this experience
Duration of the experience : 2h00
Your choice of schedule
Perched on the rooftops of Paris, in an idyllic setting and completely closed off to the public, you will be introduced to urban beekeeping by Audric de Campeau: how to safely open hives, increase your awareness of the role of bees in the environment and ecosystem, research on the Queen bee, etc...
Your immersive experience will proceed with an onsite tasting of prestigious dishes: The Honey of Paris, a selection of sliced cheeses, fresh fruits and champagne while enjoying a breathtaking view of the most beautiful monuments of the Capital.
The Honey of Paris is a rare and prestigious product. Thanks to the specificities of Parisian flowers and their precious nectars, the Honey of Paris has an incomparable flavor to other honeys. In the nose, a powerful and persistent scent of blackcurrants and tender cherries. On the palate, a nice roundness with a lively and fresh finish. Ideal with a mature Comté, a Pecorino or goat’s milk cheese.
Audric will be delighted to share his passion for beekeeping with you, and answer all your questions.
Please note that the credit card fee is non-refundable.
All cancellations must be advised in writing and are effective on the day they are received by our company during office hours: Monday to Friday from 8AM to 6PM (Paris time).
If you wish to cancel the reservation:
- At least 30 days before the scheduled time of the experience, 80% of the total amount of the reservation will be reimbursed.
- Between 29 days and 15 days before the scheduled time of the experience, 50% of the total amount of the reservation will be reimbursed.
- Less than 15 days before the scheduled time of the experience, 100% of the total amount of the reservation is due.
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About our expert
Born in Paris in 1983, Audric has always been passionate about nature. Since the age of 15, he has cultivated and grown vines and vegetables organically in Champagne. He entered the world of beekeeping in 2004, immediately falling in love with these fascinating insects and their delicate productions. It was in 2010 that he set up his first hives in Paris and was astonished by the high purity and unique flavor of the honey from his harvest. He proposes that you taste the fruits of his labor attributed to the work of “his girls”, in the heart of the city of lovers, in gardens rich in precious nectars embodying their prestigious hosts.